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Friday is for Foodies - Sauteed Shrimp Tacos

Sharing my love for health & food...good food that is!

Frontier Kitchen creations!

Fresh Shrimp Tacos
Shrimp Tacos

Sauteed Shrimp Tacos


  1. 1 pkg. of raw tail off shrimp (1 pound)

  2. 1 pkg. of broccoli slaw from local grocery store

  3. 1 container of fresh Pico De Gallo from local grocery store

  4. 1/4 cup of shredded Mexi mix cheese for topping

  5. 1 pkg. of white corn tortillas

  6. All-Greek seasoning to taste

  7. Trader Joe's Chili Lime Seasoning to taste

  8. Garlic powder to taste

  9. Olive oil for cooking

  10. Lime juice

  11. Avocado spread (Costco sells the best small cup servings)

Step 1

Thaw and rinse shrimp. Use a medium skillet and heat 2 tbsp. of olive oil on medium-to-medium high heat. Cook shrimp in 10–12-piece sets season with the 3 seasonings mentioned above to taste. Each set takes a max of 2 minutes to cook (until tender pink) after ever 2 sets cooked toss cooked shrimp in a sprinkling of lime juice to coat. Set shrimp aside.

Step 2

Clean out skillet and heat to a medium heat. Heat corn tortillas until pliable and warm. Each taco has 2 tortillas.

Prep: Take one corn tortilla and spread a thin layer of avocado mix on it. Stack second tortilla, broccoli slaw, shrimp, Pico De Gallo, and sprinkled cheese. Add any sauces you wish, even a slice of fresh lime!

You are ready to serve!

Pre-Time is about 15 minutes.

Calories: 1,471

Protein: 22g

Servings as a side: 4

Calories/serving: 368

These are the 2 counts for nutrition I heavily look at when working with mostly fresh food. However, feel free to explore the My Food Diary website! It is an amazing free resource for quick calorie counting and nutritional facts.

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